Donburi Delights

Namoo Izakaya's donburi offerings are a testament to comfort and flavor. The Gyudon, featuring marinated wagyu beef slices over rice, is a hearty choice that satisfies with every bite. For seafood lovers, the Kaisen Don presents a vibrant assortment of raw seafood atop a bed of rice, delivering freshness in every mouthful. The Unagi Don, with its flame-seared teriyaki eel, offers a smoky, savory experience that's hard to beat.

Nabe Specialties

The nabe section of the menu is where Namoo truly shines. The Motsu Nabe, a spicy stew featuring beef intestine and vegetables, is a bold dish that warms you from the inside out. Equally impressive is the Wagyu Nabe, where thinly sliced wagyu beef simmers in a rich mushroom broth, creating a comforting and indulgent meal.

Sushi and Sashimi

Sushi enthusiasts will find much to love here. The Nigiri Sushi showcases fresh, high-quality fish atop perfectly seasoned rice. The California Roll, with its classic combination of crab, avocado, and cucumber, is executed with finesse. For those seeking variety, the Namoo Platter offers a generous selection of premium sashimi, scampi, oysters, nigiri, taco wasabi, and octopus—a true feast for the senses.

Appetizers and Sides

The appetizer menu is equally enticing. The Karaage, Japanese-style fried chicken, is crispy on the outside and juicy on the inside, served with a side of mayonnaise for dipping. The Takoyaki, deep-fried octopus balls, are a delightful snack that's both savory and satisfying. For a lighter option, the Seaweed Salad provides a refreshing start to the meal.

Desserts and Beverages

To round off the dining experience, Namoo offers a selection of desserts and beverages. The Mango Bingsu, a Korean-style shaved ice dessert, is a sweet and refreshing treat that's perfect for sharing. The beverage menu includes a variety of Japanese whiskeys, beers, and sakes, as well as non-alcoholic options like Calpis and Japanese sodas, ensuring there's something for everyone.